Saturday, April 04, 2009
How to make mini cheese cakes

From now on, weekends will be
a WOW-WOW to me. I will be
officially working only from
Monday to Friday from today onwards.
I actually wanted to ask for a leave,
because of Ben's so-called Games Day
at his camp. But before I asked,
Auntie Boss came telling me
I will be off for both Saturday and Sunday.


Though my pay will be slightly lesser,
I am going to have more time for myself,
and hopefully Benben and Daven too.

Today, we were supposed to go to Ben's
new camp for his co-called games day.
But earlier this week, he had fever
and his MC was actually extended to Sunday.
It's like so shiok lahx. Playing games at home
whole day long while his fellow mates
are still in camp. Hahax.

Since I have all the time to myself
on this beautiful saturday, it's finally
time for my long-awaited cheesecake day~!
Yummy Cakes~!

Step 1 : Finely crush gramham cracker with a fork or food blender.

My way of doing it : Fork? Food Blender? Nah~
I placed them in those supermarket transparent
plastic bags and squeezed them as I watched tv
the previous night. I broke a few bags, but
luckily I was clever enough to put another
plastic over the plastic over the plastic
over the plastic over th..

Step 2 : Add butter and mix.

My way of doing it : But the butter is not
melted yet. =X So I put the bowl of butter
over the preheating oven. Let's just do the
next step first.

Step 3 : Beat cheese and sugar till smooth and creamy.

It is never easy to beat without a machine.
You know how hard it is to actually beat the
cheese and sugar to this state?

Step 4 : Add egg and mix well

Step 5 : Add lemon juice & zest and thickened cream and mix.

I squeezed like half a lemon into the mixture.
No zest. Amount of thickened cream added with
according to my argar-iration(meaning it's not at all accurate).
Mixing is much easier since the mixture was alot more slimy.
Hahax, weird word I used there.

We are done with the cheese filling~!

Let's make the base now. BUT!
The butter is still not melted yet. =.=

Stir stir stir stir stir...

Then the graham crackers!
I think it's the main thing about cheesecakes!
I love graham crackers lo~! Yum~!

Firmly pack base mixture with a spoon.

Then add the cheese filling~!

Bake for 25 minutes. Ta-Da~

Let cool for 30 mins.
Refrigerate. Serve when chilled.

*I actually placed them in an airtight
container which they used to put durians
yesterday. In the end, the cheesecakes
became like durian cheesecakes~! Hahax.
Only the first few. I guess they absorbed
all the durian smell.

But overall, it's a great success!
Not to mention some stupid problems
I have caused by my own stupidity. =X

~ScReAm iT oUt~ コメントする
0 iScReAmEd

j0tt3d @t 11:05 PM
Me, I && Myself

XueQi aka eRika aka GinGeR

I love to bake,
trying out to cook.
I love cookies,
learning to like making cakes.

I can be nice
or evil.
I can be hyper
or quiet.

Trying my best to always
Love what I do,
and Do what I love.

I serve Nuffnang!

hIdInG pLaCeSsS


The Past Tense

July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
September 2009
October 2009
November 2009
December 2009
January 2010
April 2010
May 2010
June 2010
July 2010
August 2010
December 2010
November 2012
June 2013
July 2013
May 2014
June 2014
July 2014
August 2014
September 2014
October 2014
November 2014
October 2016
November 2016
December 2016
January 2017